Curated Recipes

Ingredients

• Beef Steak
• Lamb Chops
• Chicken Thigh
• Sausage
• Pork Jowl
• Shrimp
• Squid
• 生菜沙拉
• 金针菇
• 蘑菇
• 甜椒
• 节瓜
• 茄子
• 蒜头
• Prime Beef Rub
• Worcestershire Sauce
• Steak Rub
• Garlicky & Spicy Seasoning Blend
• Coarse Salt
• Black Pepper
• Butter
• Rosemary

Operations

• Beef Steak: Medium Rare / Medium
  • 550°F for 8 min
  • Away from direct heat
  • Pull Temp 130°F
  • Sit for another 8 min
• Lamb Chops: Medium Rare / Medium
  • Pull Temp 130°F
• Chicken Thigh: Best Texture
  • Pull Temp 170°F
• Sausage: Well Done
  • Pull Temp 160°F
• Pork Jowl: 烤至两面金黄。
• Shrimp: 烤至不透明的粉红色。
• Squid: 烤至不透明的白色，且边缘微焦。